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Leitlhof culinary in July

Polenta with mushrooms

Corn flour and water – it sounds simple, but the symbiosis creates the delicious polenta, which tastes perfect with mushrooms, vegetables and meat.

In the earlier times polenta was considered to be a meal for the poor in Italy, because it was available everywhere and filled everyone’s tummies. Today you can enjoy innovative and sophisticated creations around the yellow food during your holiday in South Tyrol.

Regional mushrooms from Hochpustertal

Taste the difference: At the Leitlhof Hotel the cuisine team around Hermann Patzleiner focuses on highest quality when selecting the ingredients.

The mushrooms are all collected in the forests in your holiday region and other vegetables are either grown by ourselves or come from regional suppliers.

Look forward to fresh summer cuisine at the Leitlhof Hotel – Dolomites in Innichen. We are looking forward to your no obligation holiday enquiry.



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