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Leitlhof EN » Wellness Hotel in South Tyrol » Leitlhof » One year at Leitlhof » June » Culinary » Cheese of the Pustertal Valley

My Dolomites in June

Pustertal cheese specialties

As part of a savoury breakfast, as part of the Marende, the South Tyrolean snack, or as a nice finish for a multi-course dinner at your 4-star-superior Leitlhof Hotel – during a culinary holiday in Hochpustertal, Pustertal’s cheese specialties are a given.

Drei Zinnen show cheese dairy

The Drei Zinnen alpine dairy and show cheese dairy are located in Toblach, close to your Leitlhof Holiday Hotel. Guided tours are offered constantly; you will learn a lot about the cheese production and dairy.

The dairy’s museum provides thrilling insights into the cheese production’s history.

The guided tour includes:

  • Production run
  • Ripening cellar
  • Museum and film showings
  • Tasting


At the dairy in Toblach the following cheese specialties are produced.

  • Toblach Stangenkäse (“stick cheese”)
  • Herb cheese
  • South Tyrolean alp cheese
  • Innichen mountain cheese
  • Innichen full-fat cheese
  • Fenum
  • Delicatess
  • Dolomite Kaiser
  • Duplago
  • Fioralp
  • South Tyrolean Fontal
  • Hirtenkäse (“shepherd cheese”)
  • Hochpustertal cheese (low-fat is also available)
  • Innichen Stangenkäse
  • Inticina
  • Ortus
  • Sennes
  • Tilsit
  • Bacchus
  • Smoked cheese

Enjoy the delicious cheeses with your South Tyrolean “Brettljause” snack or as a great finish for your multi-course meal at the Leitlhof Hotel – Dolomites. Send us your no obligation holiday enquiry now.





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