My Dolomites in June
Pustertal cheese specialties
As part of a savoury breakfast, as part of the Marende, the South Tyrolean snack, or as a nice finish for a multi-course dinner at your 4-star-superior Leitlhof Hotel – during a culinary holiday in Hochpustertal, Pustertal’s cheese specialties are a given.
Drei Zinnen show cheese dairy
The Drei Zinnen alpine dairy and show cheese dairy are located in Toblach, close to your Leitlhof Holiday Hotel. Guided tours are offered constantly; you will learn a lot about the cheese production and dairy.
The dairy’s museum provides thrilling insights into the cheese production’s history.
The guided tour includes:
- Production run
- Ripening cellar
- Museum and film showings
At the dairy in Toblach the following cheese specialties are produced.
- Toblach Stangenkäse (“stick cheese”)
- Herb cheese
- South Tyrolean alp cheese
- Innichen mountain cheese
- Innichen full-fat cheese
- Dolomite Kaiser
- South Tyrolean Fontal
- Hirtenkäse (“shepherd cheese”)
- Hochpustertal cheese (low-fat is also available)
- Innichen Stangenkäse
- Smoked cheese
Enjoy the delicious cheeses with your South Tyrolean “Brettljause” snack or as a great finish for your multi-course meal at the Leitlhof Hotel – Dolomites. Send us your no obligation holiday enquiry now.