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Leitlhof EN » Wellness Hotel in South Tyrol » Leitlhof » News Archive » News Item of the Hotel in Innichen

THE CULINARY AUTUMN IN THE LEITLHOF

Delicious, traditional, refined

After the Thanksgiving we warmly welcome you to the Leitlhof Autumn Culinary. Chef Markus Auer and his team spoil you on 3 selected evenings with autumn specialties.

Experience with us the culinary highlights in October:

October 16, 2019: Meat specialties from the Angus cattle from the own cattle breeding of the Mühlhof

October 24, 2019: Tyrolean "goiter" and pastries from the buffet

October 30, 2019: cheese and wine tasting

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