THE CULINARY AUTUMN IN THE LEITLHOF
Delicious, traditional, refined
After the Thanksgiving we warmly welcome you to the Leitlhof Autumn Culinary. Chef Markus Auer and his team spoil you on 3 selected evenings with autumn specialties.
Experience with us the culinary highlights in October:
October 16, 2019: Meat specialties from the Angus cattle from the own cattle breeding of the Mühlhof
October 24, 2019: Tyrolean "goiter" and pastries from the buffet
October 30, 2019: cheese and wine tasting