Sustainable culinary at your 4-star-superior Leitlhof Hotel in Innichen, South Tyrol
Herbs and vegetables from our own garden
Our cuisine team around chef Hermann Patzleiner will indulge you with high-quality products with the feel-good half-board at the Leitlhof Hotel.
Fresh and regional ingredients
Let our chef de cuisine surprise you with delicious culinary delicacies. The secret behind the indulgence is a focus on every detail: our own, fresh cress refines the taste of many dishes and regional asparagus tastes even juicier and better than asparagus from far away.