Time is one of the key ingredients that makes our cuisine stand out: Time for food to grow and ripen. Time to prepare meals with devotion and creativity.
„The sun will let a handful of grapes ripen as if it had nothing else to do in this universe.“
The quest for qualityCulinary Leitlhof
When our chef de cuisine Markus Auer and his team do what they do best, they whisk up divine creations. They use only the finest ingredients: professional experience, creative recipes, respect for our food, home-grown products, hungry
guests and unique dishes.
Serving only the bestRegional meets Mediterranean
Breakfast buffet, Marende snack or gala dinner: When it comes to food, South Tyrol unites the best of two worlds: regional ingredients and fine Italian cuisine. At Leitlhof, these two culinary worlds are in perfect harmony.show more