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Leitlhof EN » Wellness Hotel in South Tyrol » Leitlhof » One year at Leitlhof » May » Culinary » Asparagus & Culinary in May

Time for asparagus

The culinary May is all about asparagus. The very delicate vegetable is carefully chosen and our chef Hermann Patzleiner only serves the freshest and best products, according to our feel-good board. 

Delicious and light

With sauce hollandaise and potatoes, as a side dish to a lean steak, in salads or as antipasto – asparagus is very versatile in the alpine and South Tyrolean cuisine.

All lovers of healthy and light cuisine will feel in very good hands at the Leitlhof-Parlour. The engaged cuisine team around chef Hermann Patzleiner will take care of a balanced and light meals on the menu at your feel-good hotel.

Nutrition experts recommend asparagus especially because it contains vitamins A, B1, B2, C and E. Additionally asparagus also provides important minerals like calcium, potassium and phosphor. Asparagus offers a great alternative for all those who prefer low-calorie dishes. 

Asparagus provides health

Asparagus has been used to heal coughs, ulcers and bladder problems already 5,000 years ago in ancient China. Ancient Egyptians, Greeks and Romans also knew about the asparagus’ healing effect. It was the Romans who brought the healthy vegetable to the north and to us here in South Tyrol. 

South Tyrolean asparagus

Long delivery channels and times make the asparagus lose its taste. At the gourmet restaurant at your Leitlhof in Hochpustertal our cuisine team indulges you with high-quality regional asparagus.

Enjoy Italian and South Tyrolean asparagus specialties at the Leitlhof Hotel:

  • Asparagus with Bolzano sauce
  • Pasta with asparagus
  • Risotto with asparagus
  • Salad with asparagus 

The possibilities are endless. Choose your favourite asparagus meal from our 5-course dinner in the cosy restaurant atmosphere at your Leitlhof Feel-Good Hotel in Innichen, South Tyrol. 





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